My Wink Naturals Review

A month ago I saw an ad for a product on Facebook promising to assist in better sleep for babies.  I have not had one full, uninterrupted night of sleep since Adam was born. In fact, I have been waking up 4-6 times a night since he was 8 months old to nurse.  That’s not bad compared to the 8 times a night prior!  

Ben was never a frequent waker.  He would wake 2-3 times a night as an infant and by the time he was 12 months old he was sleeping in his own room and waking once a night. 


So I’ve been trying to night wean the  Dr. Jay Gordon way.  Lay him next to me, massage him, sing to him, etc.  I was awake from 1am-4am when I tried it because he wouldn’t stop crying!


I knew I needed help so I was excited to try Wink Naturals Pure Sleep and Breathe Rub.  It’s an all natural ointment with ingredients like lavender and eucalyptus to help relax your baby and also open up their sinuses so they can breathe better. I think it would be really great when Adam has a cold to help him breathe better at night. Right now, though,  I want to use it just to help him sleep. I want to help take that extra little edge off so he can relax and ease into sleep without a lot of crying.  When the rub arrived I applied it on his chest and he really enjoyed breathing in the smell-he even held the jar in his hands to smell it. I noticed that the first night we used it he did sleep longer than he’s ever slept in one time.  He actually slept seven hours straight! Normally he only sleeps three hours max.

I have now weaned him from daytime feedings except for going down for nap and I also weaned him of his bedtime feeding. He has overall been sleeping better at night-which means fewer night feedings.  Now after a couple weeks of continued use I can say it is a great all natural product to help my baby sleep better.  

Wink Naturals has a whole line of Sleep products for babies and toddlers that can be found at http://winknaturals.com.  Always check with your doctor before using any supplements or holistic products.

Make Ahead Pesto with DoTerra Oregano Essential Oil (Kosher, Vegan, Gluten -Free)

make-ahead-pestoAs you know I love essential oils. I am actually not at all advertising for DoTerra -I don’t have a membership anymore and I’m not selling oils. I do believe in the oils and I use them every day.  I use DoTerra products every day. I believe that they do help overtime to make your family a little bit healthier. I have started cooking more and more with DoTerra oils.  This is an easy pesto that you can make ahead of time and freeze in baby food jars and have on hand when you want to make pastas or pizzas or flat breads or avocado toast. I use a Ninja to process all of the ingredients but this can be done in a food processor or blender. I also will be sharing with you how to do this with a pasta and brussels sprouts which is how I’ve been serving it almost weekly to my husband -he loves it!  This recipe is kosher, vegan, and gluten free!
Ingredients:

1 stalk of brussel sprouts

12 oz. of pasta (I used brown rice and quinoa pasta from Trader Joe’s.)

16 oz. of fresh basil

6 oz. of Olive Oil plus 2tbs. For the brussel sprouts

2 tbs. garlic, minced

salt and pepper to taste

6 drops of DoTerra Oregano Oil

Directions:

Set the oven to 350°F. Remove the brussels sprouts from the stock using a serrated knife and then cut each of them and have removing the outer petals. Wash all of the brussel sprouts. I did this by placing on my brussel sprouts in a colander and then rinsing them off.  Set out a large pot of water with lots of salt and placed on the stove on high heat.

While you are waiting for the water to boil put all your brussels sprouts on a cookie sheet and drizzle with 2 tablespoons of olive oil.  Add salt and pepper to taste. Mix it up with your hands.  Put the brussels sprouts into the oven for 30 minutes.

By now the pasta water should be boiling add your pasta and cook according to the instructions on the box. While your pasta is cooking put the basil,  6 ounces of olive oil, garlic and oregano oil into the blender or food processor and blend until you see all the ingredients are completely combined.  Add salt and pepper to taste and blend one more time.  I only use 2 ounces of the pesto each time I make my pasta or pizzas so I put them into baby food jars and store them in the freezer.  They store nicely for about six weeks. If you really want to give your pesto a healthy boost you can add one or two more drops of oregano oil once it has defrosted on the countertop. The defrosting usually takes about an hour and a half at room temperature.