For a recent play date my friend and I decided to make sugar cookies and let the kids decorate them. Neither one of us have made sugar cookies before, so through trial and error we were able to figure out a recipe that worked. Our first attempt at dough came out too crumbly. Once we got the dry and wet ingredient ratio worked out we had a buttery, smooth cookie dough.
Recipe for Sugar Cookies:
2 1/3 c. flour, sifted
1 tbsp. vanilla pudding mix
1 c. white sugar
1 large egg
2 sticks of butter-room temperature
First we combined dry ingredients and then added the wet using a stand alone mixer on medium. We mixed them together for 10 minutes, scraping down the sides.
Once the ingredients were combined we kneaded with our hands for five minutes and then rolled it to 1/4″ thickness using a rolling pin. We used metal dreidel shaped cookie cutter to cut out our shapes.
The cookies baked in a 350 degree oven for 9 minutes on a parchment lined cookie sheet. Once cooled we could begin adding our colorful royal icing.
Recipe for Royal Icing:
1 c. confectioner’s sugar
4 tbsp. milk
Pour sugar into a medium sized mixing bowl, add milk. Whisk together until smooth. Spoon into 3 small bowls, add one drop of food coloring and mix to create blue and gold.
We laid out a easy wipe tablecloth with a festive print, a paper plate for each child, small bowls with the royal icing, one bowl with Star of David sprinkles, and tiny spoons for decorating. The children decorated each cookie one by one, spooning one the icing and creating a marble effect.
This activity was a hit! The kids were involved with each step of the baking and decorating process. They loved decorating the cookies the most-each child decorated 10 cookies! We had so much fun and will definitely be doing more cookie and baking activities with our kids for future holidays!