This past weekend my friend and her daughter came over for a play date. I wanted to do a project that would be Fall or Thanksgiving themed. I decided to whip up a batch of cinnamon salt dough. If you’re not familiar with salt dough-it’s a simple homemade dough that dries over night. By adding cinnamon you get a wonderful smell and a tan color to the dough.
Cinnamon Salt Dough Recipe
2 c. salt
2 c. flour
1.5 c. water
2 tbs. cinnamon
1 tbs. cooking oil
Combine the dry ingredients first using a wooden spoon in a large bowl. Add water and mix until a play dough consistency is formed. Add oil to create elasticity.
Once our cinnamon salt dough was formed we tried pressing leaves we gathered in our yard to create imprints. While the kids liked this-it wasn’t enough of a project we felt. So we decided on making simple turkeys using our cinnamon salt dough, small pebbles, twigs, and leaves from my yard.
To build the turkeys we simply rolled a large ball and a small ball. Small ball for the head, large ball underneath for the body. To make your turkey fat and jolly smush the large ball onto a hard surface so the bottom flattens out and expands.
For tail feathers we used the leaves from my backyard and for the eyes/beak we added pebbles. The twigs created his legs and clawed feet.
We had so much fun building our turkeys. My turkey will be proudly displayed in my buffet spread for Thanksgiving. However, he will be the only actual turkey in the buffet as we are vegetarian! I’ll be sharing in my next, bonus, post my pinned recipes for our vegetarian Thanksgiving meal. I can’t wait to gobble it up!