Baked Chocolate Milk Doughnuts with Nutella Frosting

Chocolate milk is something I should  think about getting stock in.  Ben loves his organic, whole, with vitamin D.  I know it has added sugar, but the good outweighs the bad right now so I let him enjoy his favorite drink.

Another thing he has recently discovered is Nutella.  He loves Nutella on challah bread sandwiches for lunch at camp.  He also likes plain peanut butter sandwiches, but no jelly!

Since starting camp 7 weeks ago he has had so much fun making friends, learning, and he loves his teacher!  He gets so excited for camp everyday!  I love watching  this little learner grow and develope!

Even though he loves camp he has had separation anxiety and when he’s home he wants “momma!” Last weekend he was really dealing with some rough anxiety and was right next to me all weekend.  I thought this would be the perfect time to do a project.  He loves doughnuts and so we made doughnuts!

I have a 6 doughnut pan and this recipe makes 6 baked chocolate doughnuts with Nutella frosting.  I made the batter thin with chocolate milk so I could pipe it into the pan using a gallon sized Ziploc bag.  This is my first attempt at making doughnuts and I must say I was pleased at how they turned out!

donuts

One of the nice things about making doughnuts is that the ingredients are in small amounts-so if you’re being frugal they will stretch into several batches!

This was the first time Ben helped me cook.  Even Adam got into it.  They used spatulas to stir and dumped in the pre-measured dry ingredients.  We counted how many tablespoons of this and scoops of that.  I showed Ben what “half” means using my measuring cups.  Baking is wonderful for math and science.  We also talked about powder, solid, and liquid ingredients.  I really believe that moments like this where I take a little time out of my day to teach makes a big difference!

Ingredients for doughnuts:

Dry

1c. all purpose white flour

1/2t. baking soda

1/2t. baking powder

2tbsp.  baking cocoa

1/4c + 2t. granulated sugar
Wet

2 eggs

2t. melted coconut oil

2/3c. chocolate milk

Set oven to 325 degrees F.  Combine dry ingredients first in a mixing bowl.  Then add wet ingredients until a batter is formed.  Spoon into gallon size Ziploc bag or piping bag and pipe into a sprayed doughnut baking pan.  Bake for 12 minutes.  Tip:  Do not over fill the doughnut pan with batter, these doughnuts will rise in the pan and you want them to keep their shape.  Allow to cool before frosting.

Frosting:

3 tbsp. Nutella

1c. confectioner’s sugar

1t. Vanilla essence

Mix together, and spoon into a a Ziploc bag or piping bag to pipe onto the doughnuts.

I am not expert piper, so I just went around my doughnuts twice with the icing.  Then I added sprinkles and edible pearls.  You can add cut fruit like bananas or strawberries, crushed Oreos would be heavenly!  Enjoy with a nice tall glass of chocolate milk!

 

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