Eight Posts for Hanukkah Bonus-Olive Oil Cake with Doterra Lemon Oil

It’s that time of year-the time we literally pour a gallon of canola oil into our stomachs to celebrate the miracle of the oil lasting eight days.  Hanukkah doesn’t have a lot of healthy recipes.  So here’s a healthier option that results in a light and airy cake with purifying properties thanks to Doterra’s Lemon Essential Oil.


Ingredients:

1 c. all purpose white flour

1 c. coconut sugar

1/4 c. powdered sugar

1/2 t. baking soda

1 t. baking powder

1/2 c. olive oil

2 eggs

3/4 c. water

4 drops Doterra Lemon Essential Oil

Directions:

Preheat the oven to 350°F. Add flour, coconut sugar, baking soda, baking powder into a bowl. Mix dry ingredients with a  stand alone mixer or using a hand mixer on medium for a minute.  Add olive oil, 2 eggs, water, and Doterra Lemon Essential Oil into the bowl with the dry ingredients. Mix on medium for three minutes. Take out your cake pan and grease it with olive oil. Pour the batter in and bake for 40 minutes. Once the cake is fully baked check with a toothpick and flip over onto a plate.  Sift powdered sugar over the top and enjoy!

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